Chocolate Chip Pie (No Crust)

This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge!

• Ready In: 50 mins
• Yields: 1 9 inch pie

Ingredients

• 2  cups all-purpose flour
• 1  tablespoon baking powder
• 1⁄4 teaspoon salt
• 1 1⁄2 cups brown sugar, firmly packed
• 1⁄2 cup butter, melted
• 2  large eggs, beaten
• 1  tablespoon vanilla extract
• 1 (12 ounce) package  semisweet chocolate morsels
• 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped

Directions

1. Preheat the oven to 350 degrees. Lightly spray the pie plate with cooking spray.
2. Combine flour, baking powder, salt and brown sugar in a medium bowl. Add the butter, eggs, and vanilla; Stir well. Stir in the chocolate morsels and nuts. Spoon into a greased 9-inch pieplate.
3. Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.