Chocolate Chip Pie

If you like chocolate, try this pie -- just once. It is good warmed and served with vanilla ice cream. Someone in the family used to make this and wouldn't share the recipe, but after I requested it so often, (and she got tired of making it for me), she gave in and here it is.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  cup sugar
• 1⁄2 cup self-rising flour
• 1  cup  semi-sweet chocolate chips
• 2  slightly beaten eggs
• 6  tablespoons  melted and cooled butter
• 1  teaspoon vanilla
• 1  unbaked pie shell

Directions

1. Mix ingredients together.
2. *Add chips last, so the butter doesn't melt them.
3. Pour in an unbaked pie shell.
4. Bake for 1 hour at 325 degrees.
5. Let cool.
6. Pie will appear to have 3 layers when cut.