Chocolate Chip Pie
- Reviews 1
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 graham cracker crust
- 20 large marshmallows
- 1⁄3 cup milk
- 1⁄2 pint whipping cream
- 4 ounces hershey's chocolate candy bars
Directions
- Make crust (I buy the prepared ones from the store).
- Melt marshmallows with milk in double boiler.
- Let cool.
- Fold in whipping cream and grated chocolate bar (saving some to sprinkle on top).
- Spread in pan and refrigerate.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off