Chocolate Chip Pie

Often requested for pot-lucks and family special occasions.

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 3  eggs
• 3⁄4 cup  packed brown sugar
• 3⁄4 cup sugar
• 3⁄4 cup all-purpose flour
• 1⁄2 cup butter or 1⁄2 cup margarine, melted and cooled
• 1⁄4 cup  vegetable oil
• 1  teaspoon vanilla extract
• 1 1⁄2 cups  semi-sweet chocolate chips
• 1  cup  chopped pecans
• 1  unbaked  9 inch pie shell

Directions

1. In a mixing bowl, beat eggs until foamy.
2. Beat in sugars, flour, butter, oil, and vanilla until well blended.
3. Stir in chocolate chips and nuts.
4. Pour into pie shell.
5. Bake at 325 degrees for 1 1/4 hours or until tests done.
6. Cool on a wire rack.
7. Refrigerate leftovers.