Chocolate Chip Pecan Pie Muffins
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Ingredients
Muffins
- 1 cup pecans, chopped
- 1 cup brown sugar, firmly packed
- 1⁄2 cup flour
- 2 large eggs
- 1⁄2 cup butter, melted
- 1⁄2 cup chocolate chips
Topping
- 3 tablespoons sugar
- 2 tablespoons brown sugar
Directions
- Combine pecans, brown sugar, flour and chocolate chips.
- Make a well in center of mixture.
- Beat eggs until foamy.
- Stir together eggs and butter.
- Add to dry ingredients.
- Stir until moistened.
- Spoon batter into cups, makes 4 large muffins, or 6 smaller muffins.
- Mix topping ingredients together.
- Sprinkle on top of each muffin.
- Bake at 350°F 20-25 minutes.
- Remove from pan immediately.
- Serve warm.
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