Chocolate Chip-Pecan Pie

• Ready In: 1 hr 50 mins
• Serves: 6

Ingredients

• 1⁄2 cup  semi-sweet chocolate chips
• 1  unbaked 8-inch pie shell
• 2  eggs
• 3⁄4 cup dark corn syrup
• 1⁄2 cup sugar
• 1⁄4 cup butter or 1⁄4 cup regular margarine
• 1⁄4 teaspoon salt
• 3⁄4 cup pecan halves

Directions

1. Melt the butter or regular margarine and set aside.
2. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell.
3. Freeze at least 1 hour.
4. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
5. Beat until well blended, using an electric mixer set to medium speed.
6. Stir in the pecans and pour over the chocolate chips in the pie shell.
7. Bake in a 375 degree oven for 50 minutes or until the custard is set.
8. Cool on a wire rack.