Chocolate Chip Pecan Pie
- Reviews 9
Ready In: 1 hr 5 mins
Serves: 8-12
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1⁄2 cup butter, melted
- 1 cup pecans, chopped
- 1⁄2 cup semi-sweet chocolate chips
- 1 (10 inch) unbaked pastry shells
- vanilla ice cream (optional)
Directions
- In a mixing bowl beat eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
- Bake at 350 F for 50-55 minutes or until set. It is important for it to be set *before* you remove it from the oven. It will not set afterward if you haven't baked it long enough. Serve with ice cream if desired.
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