Chocolate Chip Pecan Pie

Cut out a grocery store flyer.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 3  eggs
• 1  cup white corn syrup (or dark syrup will work too)
• 1  teaspoon vanilla extract
• 1 1⁄2 tablespoons all-purpose flour
• 1⁄2 cup brown sugar
• 1⁄2 cup  semisweet chocolate morsel
• 1 1⁄2 cups pecan halves
• 1  frozen pie crust

Directions

1. Heat oven to 375°F.
2. Beat eggs in a large bowl using an electric mixer on medium speed for 15 seconds.
3. Add syrup, vanilla, flour and brown sugar and beat 15 more seconds.
4. Stir in chocolate morsels and pecan halves using a large spoon.
5. Pour pie mixture into frozen pie crust.
6. Bake on center oven rack for 45 minutes or until a knife inserted in the center comes out clean.