Chocolate Chip Pecan Cookies
Ready In: 17 mins
Yields: 22 Cookies
Ingredients
- 1 cup pecan meal
- 1⁄4 cup coconut flour
- 2 tablespoons tapioca flour
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon salt
- 1 egg
- 2 1⁄4 teaspoons vanilla
- 1⁄3 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1⁄4 cup mini chocolate chip
Directions
- Preheat oven to 350?.
- Whisk together dry ingredients (except chocolate chips).
- Add egg, vanilla and maple syrup, mixing well.
- Add coconut oil and chocolate chips, mixing well.
- Drop by mini ice cream scoopfuls (or tablespoons) onto cookie sheet, flattening each into a cookie shape approximately 1/4" thick.
- Bake 12 minute then allow to cool on wire racks.
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