Chocolate Chip-Pecan Bread for Bread Machines
- Reviews 1
Ready In: 5 mins
Yields: 1 loaf
Ingredients
- 1 1⁄2 cups water
- 1 egg
- 1⁄2 cup whole wheat flour
- 3 cups bread flour
- 1⁄3 cup sugar
- 1 1⁄2 teaspoons salt
- 2 tablespoons butter
- 2 teaspoons active dry yeast
- 1 cup chocolate chips
- 3⁄4 cup pecans
Directions
- Follow manufacturer's insturctions for placing all ingredients except pecans and chocolate chips into bread pan.
- Select the medium crust cycle and start the machine.
- When it beeps, add the pecans and chocolate chips.
- When bread is done baking, turn it onto a wire rach to cool completely before slicing.
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