Chocolate Chip-Peanut Butter Bread
Ready In: 1 hr 10 mins
Serves: 8-10
Yields: 1 loaf
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 cup semi-sweet chocolate chips (6 ounces)
- 1⁄4 cup peanut butter (smooth or chunky)
- 1 tablespoon sugar
- 1 egg, lightly beaten
- 1 cup milk
- 1 teaspoon vanilla
Crumb Topping
- 1⁄2 cup sugar
- 1⁄4 teaspoon unsweetened cocoa powder
- 3 tablespoons butter, in pieces
- 2 tablespoons dry roasted peanuts, chopped fine
Directions
- Preheat oven to 350 degrees. Grease a 9- x 5-inch loaf pan.
- Into a large bowl, sift the flour, baking powder and salt. Stir in the chocolate chips Make a well in the dry ingredients and set aside.
- In another bowl, with the electric mixer beat the peanut butter, sugar, egg, milk, and vanilla. Pour these wet ingredients into the well and lightly stir with a fork until combined.
- Combine the crumb topping ingredients in a small bowl. Reserve.
- Spoon 1/2 of the batter into the prepared pan. Smooth the top, then sprinkle with 1/2 of the crumb mixture. Spoon over the remaining batter, smoothing it out, and sprinkle with the remaining crumb mixture. With a round bladed knife draw through mixture to marbelize lightly.
- Bake 50-55 minutes. Tester should come out moist with no uncooked crumbs. Cool on a rack 25 minutes then turn out carefully, top side up. When completely cool, wrap in foil and keep a day before serving.
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