Chocolate Chip Orange Cake
- Reviews 1
Ready In: 1 hr 20 mins
Yields: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄2 cup sugar
- 1⁄2 cup chopped walnuts
- 1 cup semi-sweet chocolate chips, divided
- 2 eggs
- 1⁄4 cup milk
- 1⁄2 cup orange juice
- 2 teaspoons grated orange rind
- 1 teaspoon vanilla
- 1⁄3 cup butter or 1⁄3 cup margarine, melted & cooled
Directions
- Preheat oven to 350.
- Grease and lightly flour an 8 1/2 x 4 1/2 inch loaf pan.
- In a large bowl, combine flour, baking powder, salt, baking soda and sugar.
- Stir in nuts and 3/4 cup of the chocolate chips.
- In a medium bowl, beat eggs with the milk, orange juice, rind and vanilla.
- Blend in the butter or margarine.
- Add egg mixture to the flour mixture, folding just until the dry ingredients are moistened.
- Spread batter in the prepared loaf pan and sprinkle evenly with the remaining chocolate chips.
- Bake until golden 55-60 min or till a wooden pick inserted in middle comes out clean.
- Cool in the pan 10 minutes, then turn out onto a wire rack.
- Cool completely before slicing.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off