Chocolate Chip Meringue Crisps

Here's another Splenda recipe for us low carbers. These are very good. Try not to eat them all just because they're low carb!

• Ready In: 2 hrs 15 mins
• Serves: 12
• Yields: 36 cookies

Ingredients

• 1⁄2 cup  chopped walnuts
• 2  egg whites
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup Splenda Sugar Blend for Baking
• 1⁄2 cup  NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions

1. PREHEAT oven to 200°F
2. BAKE walnuts in a shallow pan, stirring occasionally, 5 minutes or until toasted.
3. BEAT egg whites and vanilla at high speed with an electric mixer until foamy.
4. ADD SPLENDA® Sugar Blend, 1 tablespoon at a time, beating until stiff peaks form; stir in walnuts and chocolate morsels.
5. SPOON rounded teaspoons of mixture on baking sheets lined with parchment paper.
6. BAKE 2 hours. Cool slightly on cookie sheet. Remove to wire racks to cool completely.
7. Option: Store in an air-tight tin
8. Nutrition Information per serving.
9. Serving Size 1 cookie.
10. Calories 35.
11. Calories from Fat 15.
12. Total Fat 2g.
13. Saturated Fat 0.5g.
14. Cholesterol 0mg.
15. Sodium 0mg.
16. Total Carbohydrates 4g.
17. Dietary Fiber 0g.
18. Sugars 4g.
19. Protein 1g.
20. Exchanges per serving: 1/2 Starch
21. This recipe, when compared to a traditional recipe, has a 24% reduction in calories, a 38% reduction in carbohydrates and a 42% reduction in sugars!