Chocolate Chip Marble Cookies

A different take on a classic. Borrowed from allrecipes.com

• Ready In: 23 mins
• Serves: 30
• Yields: 60 cookies

Ingredients

• 2  cups shortening
• 1⁄4 cup water
• 1 1⁄2 cups white sugar
• 1 1⁄2 cups brown sugar
• 4  eggs
• 2  teaspoons baking soda
• 4 3⁄4 cups all-purpose flour
• 3⁄4 cup  unsweetened cocoa powder
• 4  cups  semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the first four ingredients until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Then add in vanilla.
4. Combine dry ingredients in a seperate bowl, then stir into the creamed mixture.
5. Fold the chocolate chips into the batter.
6. Then lastly, gently fold in the cocoa powder to create a marbled effect.
7. Drop by rounded spoonfuls onto an ungreased cookie sheet.
8. Bake for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.