Chocolate Chip Macaroons

So easy, only 4 ingredients. From the Chocolate Lover's Collection.

• Ready In: 50 mins
• Yields: 40 macaroons

Ingredients

• 2 1⁄2 cups flaked coconut
• 2⁄3 cup  semisweet mini chocolate chips
• 2⁄3 cup sweetened condensed milk
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350 degrees.
2. Spray cookie sheets with non-stick spray.
3. Combine coconut, chocolate chips, milk and vanilla in medium bowl; mix until well blended.
4. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
5. Press dough gently with back of spoon to flatten slightly.
6. Bake 10-12 minutes or until light golden brown.
7. Let cookies cool for 1 minute before placing onto wire racks.