Chocolate Chip Graham Cookies

These are so rich and decadent. They are very moist, not a crisp cookie ever! They do not go stale quickly so they travel nicely. Great for holidays and special occasions. I have omitted the coconut before with out any problems.

• Ready In: 13 mins
• Serves: 24

Ingredients

• 1 1⁄2 cups graham cracker crumbs
• 1⁄2 cup flour
• 2  teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup margarine
• 1 1⁄3 cups coconut
• 2  cups chocolate chips
•  loosely chopped pecans

Directions

1. Mix first 6 ingredients till well blended.
2. Add chips and nuts; mix again.
3. Bake 8-10 minutes on greased cookie sheet, being careful not to overcook.
4. Watch the temp on your oven, should bake between 350-375°F .
5. NOTE: If you are finding they are baking to quickly and/or burning just turn down your oven temperature (the sweetened condensed milk can cause burning around edges if temp is to high, I cook mine at 350°F).
6. These are better the second day!