Chocolate Chip Freezer Cake

This cake was brought to work by one of my friends and I begged her for the recipe. It is extremely moist due to the fact that it is frozen for at least 2 days until you defrost it and serve it. Wouldn't it be wonderful to have this in your freezer? I have kept this for a month in the freezer and it is still great!

• Ready In: 1 hr 15 mins
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  yellow cake mix
• 1 (3 1/2ounce)  instant chocolate pudding mix, dry
• 1 (3 1/2ounce)  vanilla instant pudding mix, dry
• 4  large eggs
• 1  cup water
• 3⁄4 cup  vegetable oil
• 12 -16  ounces chocolate chips

Directions

1. Mix all ingredients.
2. Pour into prepared Bundt pan.
3. Bake at 350° for 45-60 minutes.
4. Cool slightly.
5. Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before serving.