Chocolate Chip Eggnog Muffins
- Reviews 1
Ready In: 30 mins
Serves: 12
Ingredients
- 2 cups flour
- 3⁄4 cup chocolate chips
- 2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
- 1 cup sugar, divided
- 2 eggs
- 3⁄4 cup eggnog (not low-fat)
- 1⁄2 cup vegetable oil
Directions
- In bowl, combine dry ingredients and chocolate chips.
- In large bowl, whisk together ¾ cup sugar, eggs, eggnog and oil. Stir in flour mixture until just combined.
- Spoon batter into prepared muffin cups. Sprinkle with remaining sugar.
- Bake at 375 for 20-25 minutes. Let cool on rack for 5 minutes before removing from pans.
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