Chocolate Chip Dutch Baby

From cooking Light.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 3⁄4 cup 2% low-fat milk
• 1⁄2 cup all-purpose flour
• 1⁄4 teaspoon salt
• 2  large eggs
• 2  tablespoons butter, divided
• 2  tablespoons sugar
• 1⁄3 cup  semi-sweet chocolate chips
• 3  large firm bananas, halved lengthwise
• 1⁄2 cup  coffee-flavored liqueur
• 1⁄2 cup  frozen  reduced-calorie whipped topping, thawed

Directions

1. Preheat oven to 450.
2. Place a 9 inch cast iron skillet in a 450 oven for 15 minutes.
3. Combine first 5 ingredients, stirring with a whisk until smooth.
4. Melt 1 T butter in preheated pan until browned, swirling to evenly coat pan.
5. Add batter; sprinkle with chocolate chips.
6. Bake at 450 for 10 minutes or until puffed and browned.
7. Cut banana halves in half crosswise.
8. Melt 1 T butter in a large skillet over medium high heat.
9. Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute.Serve with Dutch baby; top with whipped topping.