Chocolate Chip Devils Food Muffins
- Reviews 1
Ready In: 30 mins
Serves: 12
Ingredients
- 2 cups flour
- 1⁄2 cup sugar
- 2⁄3 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 1⁄3 cups milk
- 1⁄3 cup oil
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup semisweet mini chocolate chips
Directions
- preheat oven to 400*.
- lightly spray muffin tins.
- in a large mixing bowl, combine flour, baking powder, sugar, salt and soda -- stir to blend.
- in a seperate bowl, whisk milk, oil, eggs and vanilla.till smooth --
- add the liquid ingredients and 1/2 cup of chocolate chips to the dry ingredinets and fold just until evenly moistened -- do not overmix.
- divide batter evenly among the muffin tins, sprinkle the muffins with mini chocolate chips,(remainder) and bake until a toothpick inserted in center comes out clean.20-22 minutes.
- cool on wire rack before removing from pan.
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