Chocolate Chip Crunch Cookies

This recipe comes from the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation and would like to give the book to my Used Media Swap partner. I'm copying the recipe here so I can try the cookies someday. If you try the recipe before I get a chance, please leave a review to let me know if they are good. ps. the book was fun to read. (one more note: I guessed at the number of servings, not quite sure how many cookies this recipe makes.

• Ready In: 22 mins
• Serves: 36
• Yields: 36 cookies

Ingredients

• 1  cup butter
• 1  cup white sugar
• 1  cup brown sugar
• 2  teaspoons baking soda
• 1  teaspoon salt
• 2  teaspoons vanilla
• 2  eggs, beaten (you can beat them with a fork)
• 2 1⁄2 cups flour (do not sift)
• 2  cups  crushed  corn flakes (just crush them with your hands)
• 1  cup chocolate chips (you can use up to 2 cups choc. chips if desired)

Directions

1. Melt butter,
2. add the sugars and stir.
3. Add soda, salt, vanilla, and beaten eggs.
4. Preheat oven to 375 degrees F (rack in middle position).
5. Grease cookie sheet.
6. Mix well.
7. Add flour and stir it inches.
8. Add crushed corn flakes & chocolate chips.
9. Mix it all thoroughly.
10. Form dough into walnut-sized balls with your fingers.
11. Place on a greased cookie sheet (12 to a standard sheet).
12. Press balls down with a floured or greased fork - in a criss-crossed pattern.
13. Bake at 375 degrees for 10 minutes.
14. Cool on cookie sheet for 2 minutes then.
15. remove to a wire rack until completely cool. (This is important-the rack makes them crisp.).