Chocolate Chip Crumb Cake

this was always a hit at my house growing up. I like it hot out of the oven or any other time, day or night. Great with a big glass of milk.

• Ready In: 1 hr
• Yields: 1 nine x thirteen cake

Ingredients

• 2  cups flour
• 1  teaspoon baking powder
• 1  cup sugar
• 2  cups  mini chocolate chips
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla
• 3  eggs
• 1  cup sour cream

• topping

• 1  tablespoon flour
• 2  tablespoons butter (melted)
• 1⁄2 cup brown sugar
• 1⁄2 cup  mini chocolate chip

Directions

1. Combine the dry ingredients (excluding chocolate) for the cake together in a medium bowl Combine the wet ingredients for the cake in a large bowl, stir.
2. Mix the dry ingredientsinto the wet ingredients.
3. Fold in the chocolate chips.
4. Spread into a greased 9x13 pan.
5. Mix topping ingredients together and sprinkle on top of cake.
6. Bake at 350F 45-50 minutes.