Chocolate Chip Cream Cheese Dip
- Reviews 2
Ready In: 10 mins
Yields: 1 cheeseball
Ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup real butter, softened
- 1⁄4 teaspoon vanilla
- 3⁄4 cup powdered sugar
- 2 tablespoons brown sugar
- 3⁄4 cup mini chocolate chip
Directions
- Beat cheese, butter and vanilla until fluffy.
- Gradually add sugars and beat until combined.
- Stir in chocolate chips.
- Cover and refrigerate for at least 2 hours.
- Serve with Graham cracker sticks!
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