Chocolate Chip Cookies - Weight Watchers

This recipe is a 3 point value. Each serving is 3 cookies. I found this recipe in Weight Watchers magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 27 mins
• Serves: 12
• Yields: 3 dozen

Ingredients

• 1 1⁄2 cups all-purpose flour
• 3⁄4 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  packed dark brown sugar
• 1⁄4 cup unsalted butter, softened
• 1  teaspoon vanilla extract
• 1⁄4 cup fat free sour cream
• 1  large egg
• 3⁄4 cup  quick-cooking rolled oats (not instant)
• 1⁄2 cup  mini chocolate chip

Directions

1. Preheat the oven to 350. Spray 2 large baking sheets with nonstick spray.
2. Combine the flour, baking powder, baking soda, and salt in a bowl; set aside. With an electric mixer on medium-high speed, beat the brown sugar, butter, and vanilla in a large bowl until blended. Beat in the sour cream and egg. With the mixer on low speed, add the flour mixture and beat until blended, about 1 minute. Stir in the oats and chocolate chips.
3. Drop the dough by level tablespoonfuls onto the baking sheets about 1-inch apart, making a total 36 cookies. Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2-inch round. Bake, 1 sheet at a time, until lightly browned, about 12 minutes. Transfer to racks and cool. Repeat with the remaining cookies.