Chocolate Chip Cookies - Tony Horton

From Tony Horton's Book "Bring It"

• Ready In: 32 mins
• Serves: 12
• Yields: 3 dozen cookies

Ingredients

• 2  cups  spelt flour
• 3⁄4 cup rolled oats
• 1⁄2 cup  chopped walnuts
• 1  cup  grain sweetened chocolate chips
• 1⁄2 teaspoon sea salt
• 3⁄4 teaspoon baking soda
• 1⁄8 teaspoon cinnamon
• 1  pinch ground cardamom
• 2⁄3 cup  agave nectar
• 2⁄3 cup  grapeseed oil
• 2  tablespoons water or 2  tablespoons  almond milk
• 1  teaspoon vanilla extract

Directions

1. Preheat Oven to 350 degrees. Place dry ingredients in a large mixing bowl and stir to combine. Combine wet ingredients in a medium bowl and whisk together. Add wet mixture to dry and stir well with wood spoon. Refrigerate for 15 minutes.
2. Place by the tablespoon on a baking sheet lined with Parchment paper. Bake for 10-12 minutes until golden brown. Remove and cool on a wire rack.
3. Enjoy with a glass of cold Almond Milk.