Chocolate Chip Cookies Supreme

I don't like chocolate chip cookies, but this is the best chocolate chip cookie recipe I've ever made. I left out the vanilla/white chips and stuck to chocolate chips, and the texture and flavor of this cookie dough is unreal. Recipe courtesy of Classic Pillsbury Cookies, Brownies, and Bars.

• Ready In: 30 mins
• Serves: 48
• Yields: 48 cookies

Ingredients

• 1  cup sugar
• 1  cup  firmly packed brown sugar
• 1 1⁄2 cups butter, softened
• 2  teaspoons vanilla
• 1⁄2 teaspoon  rum extract
• 2  eggs
• 3  cups all-purpose flour
• 1 1⁄2 cups  oat bran
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 6  ounces  semi-sweet chocolate chips
• 6  ounces  white baking bar or 1  cup  vanilla chip
• 1  cup  chopped walnuts or 1  cup  chopped pecans

Directions

1. Heat oven to 375. In large bowl, beat sugar, brown sugar, and butter until light and fluffy.
2. Add vanilla, rum extract, and eggs and blend well. Lightly spoon flour into measuring cup and level off.
3. Stir in flour, oat bran, baking powder, baking soda, and salt and mix well.
4. Stir in chocolate chips, white baking bar, and nuts. Dough will be stiff.
5. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
6. Bake at 375 for 9 to 15 minutes or until light golden brown. Cool 1 minute and remove from cookie sheets.