Chocolate Chip Cookies for Jesse
- Reviews 1
Ready In: 22 mins
Serves: 36
Ingredients
- 1⁄2 cup packed brown sugar
- 1⁄2 cup granulated sugar
- 1⁄2 cup margarine, room temperature
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1 1⁄2 cups all-purpose flour, wholewheat flour works just as well
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon salt
- 1⁄2 cup chocolate chips, freeze first to harden and retain their shape during baking
- 1⁄2 cup pecans, chopped and lightly toasted
Directions
- Preheat oven to 350°F.
- Cream together brown and white sugar, margarine and vanilla extract.
- Beat in egg.
- Sift in flour, baking powder and soda and salt until combined.
- Stir in chocolate chips and nuts.
- Drop dough by heaped tablespoonfuls onto sprayed SHINY baking sheet.
- Bake 1o to 12 minutes, depending on your oven.
- Cool on wire rack.
- Freeze really well.
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