Chocolate Chip Cookies
- Reviews 13
Ready In: 20 mins
Yields: 4 dozen
Ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup shortening
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 1⁄4 cups unsifted flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups Ghirardelli semi-sweet chocolate chips or 2 cups milk chocolate chips or 2 cups double chocolate chips
- 1 cup chopped walnuts or 1 cup pecans (optional)
Directions
- Heat oven to 375º F.
- Stir the flour with baking soda and salt, then set aside.
- In large mixing bowl, cream butter and the shortening with the sugar, brown sugar, eggs and vanilla.
- Blend the dry mixture into creamed mixture.
- Stir in chocolate chips and nuts (if desired).
- Drop by tablespoon onto ungreased cookie sheets.
- (I like to use parchment paper for baking on).
- Bake at 375º F for 9 to 11 minutes or until golden brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off