Chocolate Chip Cookies

This isn't your average chocolate chip cookie. This has a taste you have to eat to believe.

• Ready In: 24 mins
• Yields: 48 cookies

Ingredients

• 3⁄4 cup granulated sugar
• 3⁄4 cup  of packed brown sugar
• 1  cup margarine or 1  cup butter, softened
• 1  egg
• 2 1⁄4 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  of coarsely chopped  nuts
• 1 (12 ounce) package  semi-sweet chocolate chips (2 cups)

Directions

1. Heat the oven to 375 degrees.
2. Mix both sugars, margarine and egg in a large bowl with a wooden spoon.
3. Stir in flour, baking soda and salt (dough will be stiff).
4. Stir in nuts and chocolate chips.
5. Drop dough by rounded tablespoonfuls about 3 inches apart onto an ungreased cookie sheet.
6. Bake until light brown, 8 to 10 minutes (centers will be soft).
7. Let cookies cool slightly, then remove from cookie sheet with a spatula.