Chocolate Chip Cookies

The best way to make homemade cookies. tip- recipes always tell you to bake your cookies eight-to ten minutes or something like that. Never bake them for more then eight minutes.

• Ready In: 33 mins
• Serves: 60
• Yields: 60 cookies

Ingredients

• 1⁄2 cup shortening
• 1⁄2 cup butter
• 1  cup  packed brown sugar
• 1⁄2 cup granulated sugar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  eggs
• 1  teaspoon vanilla
• 2 1⁄2 cups all-purpose flour
• 1 1⁄2 cups  semi-sweet chocolate chips

Directions

1. Preheat oven to 375 degrees.
2. In a bowl beat shortening and/or butter on medium to high for 30 seconds.
3. Add brown sugar, granulated sugar, baking soda, and salt;beat until combined.
4. Beat in eggs and vanilla until combined.
5. Beat in flour.
6. Stir in chocolate pieces.
7. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake cookies no more than eight minutes.
8. Cool on wire rack.