Chocolate Chip Cookies
- Reviews 2
Ready In: 40 mins
Yields: 7 dozen
Ingredients
- 3 cups margarine, softened
- 2 1⁄2 cups white sugar
- 2 1⁄2 cups brown sugar, packed
- 2 teaspoons vanilla extract
- 4 eggs
- 8 cups all-purpose flour
- 4 teaspoons baking soda
- 1 teaspoon salt
- 4 cups milk chocolate chips
Directions
- Preheat oven to 350 degrees F.
- Cream together margarine and both sugars.
- Add the aggs and vanilla to the butter/sugar mixture.
- Combine the flour, soda and saltin a separate bowl and then add to the egg mixture.
- Mix well.
- Add chips.
- Roll into walnut-sized balls and put onto a baking sheet (be sure to leave some room in-between).
- Bake for 10-12 minutes
- Cool.
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