Chocolate Chip Cookies
- Reviews 2
Ready In: 20 mins
Serves: 12
Yields: 45 cookies
Ingredients
- 4 ounces butter
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, lightly packed
- 1 egg
- 1⁄2 teaspoon vanilla extract
- 1 3⁄4 cups self-rising flour
- 1⁄2 teaspoon salt
- 4 ounces chocolate chips
Directions
- Cream together butter, sugars and vanilla extract. Add lightly beaten egg gradually, beating well after each addition. Mix in sifted flour and salt. Add chocolate chips and mix well.
- Shape teaspoonfuls of mixture into small balls and place on lightly greased oven tray, allowing room to spread. Bake in a moderate oven 10-12 minutes. Makes about 45.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off