Chocolate Chip Cookies
- Reviews 2
Ready In: 15 mins
Yields: 1 DOZEN
Ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3⁄4 cup brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions
- Preheat oven to 375°.
- In a small bowl, combine flour, baking soda and salt.
- Beat butter, sugar and vanilla until creamy.
- Add eggs one at a time, beating well after each addition.
- Add the flour mixture, then chocolate chips.
- Then drop by tablespoonful onto ungreased baking sheet.
- Bake for about 10 minutes.
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