CHOCOLATE CHIP COOKIE STUFFED BROWNIES

A combination of two favorites.

• Ready In: 32 mins
• Serves: 24
• Yields: 24 mini cupcakes

Ingredients

• 1⁄2 cup butter, softened
• 1⁄2 cup brown sugar
• 1⁄2 cup white sugar
• 1⁄2 cup  cocoa, unsweetened
• 2  eggs
• 1  teaspoon vanilla
• 1⁄2 teaspoon salt
• 1⁄2 cup flour
• 1⁄4 cup  nuts, chopped
• 1⁄2 cup butter, softened
• 1⁄2 cup brown sugar
• 1⁄2 cup white sugar
• 1  egg
• 1  teaspoon vanilla
• 1  cup flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup chocolate chips
• 1⁄2 cup  mini  M&M'

Directions

1. Preheat oven to 375 degrees.
2. Mix first 9 ingredients together and spoon into mini muffin cups.
3. Mix together the rest of the ingredients, except for m & m's. and spoon on top.
4. Sprinkle with some mini m & m's.
5. Bake at 375 for about 10-13 minutes.