Chocolate Chip Cookie Pie

A very rich dessert, so a thin slice will satisfy a chocolate craving!!

• Ready In: 1 hr 30 mins
• Serves: 12-16

Ingredients

• 3⁄4 cup butter, softened
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar, packed
• 2  eggs
• 1  teaspoon vanilla
• 1⁄2 cup flour
• 1  cup  semi-sweet chocolate chips
• 1  cup pecans (optional)
• 1 (9 inch)  pie crusts, unbaked

Directions

1. Cream soft butter & sugars until pale in color and fluffy.
2. Add eggs and vanilla beating well.
3. Add flour mix well.
4. Stir in chips and nuts.
5. Fill pie shell with mixture leveling out.
6. Protect edges with foil.
7. Bake at 325°F for 70 minutes.
8. Remove foil for the last 15 minute of bake time.
9. Can be served with a small dollop of whipped cream or a small scoop of ice cream I usually serve it plain.