Chocolate Chip Cookie Dough Truffles

A sweet little treat that will remind you of eating the best frozen cookie dough - only better.

• Ready In: 2 hrs
• Serves: 60
• Yields: 60 truffles

Ingredients

• 1⁄2 cup butter
• 3⁄4 cup brown sugar
• 1  teaspoon vanilla
• 2  cups flour
• 1 (14 ounce) can sweetened condensed milk
• 1  cup  mini chocolate chip
•  chocolate, to melt
•  candy sprinkles (optional)

Directions

1. Mix together butter, sugar, vanilla, flour, and milk. Stir in chocolate chips. Refrigerate dough for at least an hour.
2. Scoop out tablespoon sized balls. Refrigerate again.
3. Melt chocolate in bowl. Dip dough balls in chocolate and sprinkle with desired toppings (sprinkles, etc.).
4. Keep refrigerated until served.