Chocolate Chip Cookie Dough Dip Ala Chocolate Covered Katie (Hea

I love this dip and need the nutritionals spelled out for me...so into food.com it goes. I did change a couple little things from the original, but it tastes the same.

• Ready In: 10 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups garbanzo beans, cooked (1 can rinsed and drained)
• 1⁄4 teaspoon salt, scant
• 1⁄8 teaspoon baking soda (rounded)
• 2  teaspoons vanilla extract
• 1⁄8 cup sunflower seeds
• 1⁄8 cup cashews
• 2  tablespoons coconut oil
• 1⁄4 cup coconut milk
• 3  tablespoons oats
• 2  tablespoons brown sugar
• 1  tablespoon  xylitol sugar substitute (aka birch sugar, Ultimate Sweetener brand)
•  stevia
• 1⁄3 cup chocolate chips, dark

Directions

1. Blend everything except the chocolate chips until smooth in a food processor.
2. Stir in chocolate chips at the end.
3. Serve with apple slices or graham crackers -- or eat by the spoonful.
4. My kids like this rolled into balls and served as breakfast bons bons.
5. I calculated for 1/4 cup servings.