Chocolate Chip Cookie Dough Dip
Ready In: 15 mins
Serves: 32
Ingredients
- 1⁄2 cup unsalted butter
- 1⁄3 cup brown sugar
- 1 teaspoon vanilla extract
- 3 1⁄2 ounces vanilla pudding mix
- 16 ounces Cool Whip
- 3⁄4 ounce miniature chocolate chip
Directions
- Melt the butter and brown sugar over medium heat, being sure not to burn the mixture.
- Remove from heat and whisk with vanilla extract. Wait a few minutes for the mixture to cool.
- Add a couple of tablespoons of pudding mix and stir. Add about 1/4 of the Cool Whip and stir again. It should be a thick mixture, not too liquidy, but not solid.
- Put in the rest of the Cool Whip and stir. Pour in the chocolate chips and stir.
- Put in refrigerator for a couple of hours to cool completely.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off