Chocolate Chip Cookie Cake

We have perfected our chocolate chip cookie recipe and we are happy to share it with you! Make one of our giant bestselling cookie cakes at home with this yummy recipe. It only takes 20 minutes and serves a full party of one dozen people. About the recipe… We use brown sugar in this chocolate chip cookie cake recipe because brown sugar creates a softer textured cookie. As a result, our chocolate chip cookie cakes are soft, moist, and undoubtedly delicious. Additionally, we use an extra egg yolk to provide some extra chewyness to our cookie cakes. Look at our award winning designs (https://www.Cookie-Cake.com) for some inspiration when designing your cookie cake!

• Ready In: 20 mins
• Serves: 12
• Yields: 1 Cookie Cake

Ingredients

• 12  tablespoons  melted butter
• 1  cup brown sugar
• 1  large egg
• 1  egg yolk
• 2  teaspoons vanilla extract
• 2 1⁄4 cups all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄2 cup chocolate chips

Directions

1. Preheat oven to 325.
2. Spray a 12-inch pie, pizza dish or cake pan with nonstick spray.
3. In a large bowl, cream (mix) melted butter and brown sugar.
4. Mix in eggs and vanilla extract.
5. In a separate bowl, whisk together flour, salt and baking soda.
6. Add dry ingredients to wet ingredients.
7. Stir ingredients until a soft dough forms.
8. Fold in chocolate chips.
9. Press dough evenly into prepared pan.
10. Bake for 13-15 minutes. Do not over-bake, as the cookie cake will continue to cook as it cools.
11. Let cookie cool on pan until completely cooled.
12. Decorate as desired!
13. Serve!