Chocolate Chip Cookie Brownie Pie
Ready In: 50 mins
Serves: 8
Yields: 1 pie
Ingredients
Directions
- Break 5 cookies in half and set aside.
- Place rest of cookies in gallon zip-lock bag and roll into crumbs.
- Mix cookie crumbs with 1/4 cup melted butter and press into bottom and sides of a 9" pie plate.
- Mix 1/4 cup melted butter, corn syrup, eggs, cocoa, sugar and vanilla and pour into crust.
- Bake at 350 degrees 15 minutes.
- Insert cookie halves around the outside of the brownie, against the edge of the pie plate, to form a border.
- Bake 10-15 minutes more.
- Cool slightly, Cover with Cool Whip.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off