Chocolate Chip Chili Cookies
Ready In: 33 mins
Serves: 34
Ingredients
- 175 g butter
- 3⁄4 cup demerara sugar
- 1⁄4 cup caster sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 3⁄4 cups flour
- 1⁄4 cup cocoa powder
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon baking soda
- 250 g chocolate chips
- 1⁄2 cup icing sugar
- 1 teaspoon ground cinnamon
Directions
- Cream the butter and sugars.
- Beat in the egg and vanilla essence.
- Sift flour, cocoa, cinnamon, chili, ginger and baking soda into the creamed mixture, and mix.
- Fold through the chocolate bits.
- Take approximately a tablespoon of the mix and form it into a ball and then press down with fork, place on baking tray leaving a little room for spreading.
- Bake for 15- 18 minutes at 350F Allow to cool slightly.
- Sift the icing sugar and cinnamon into a bowl and toss the biscuits in the mixture one at a time and then put on a wire rack to cool.
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