Chocolate-chip Cheesecake Raspberry Parfait

Ice cream, cheesecake mix from a box, my favorite flavors, all together. This looked so good I just had to post it, even though I haven't made it yet. I will make it for my Father this holiday. So simple- the recipe is from Blue Bunny Ice Cream.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 3⁄4 cups chocolate chip ice cream, softened (although I think any flavor you think goes with cheesecake will work)
• 1  box  no bake cheesecake mix
• 1 1⁄4 cups  canned raspberry pie filling (again, flavor is up to you)

Directions

1. In a medium bowl, combine ice cream and cheesecake filling powder (from the mix).
2. Stir until well mixed.
3. Spoon about 3 tablespoons mixture into each of 6 parfait glasses.
4. Then top with 1 tablespoon graham cracker crumbs (from the mix as well).
5. Top again with 1 tablespoon pie filling.
6. Repeat layers again, ending with the raspberry pie filling.
7. Chill at least one hour and then serve.