Chocolate Chip Cheesecake Dip

This recipe is a cheesecake lovers heaven! I was inspired by the idea from a dip I tried at a Christmas party. Dip chocolate or regular graham crackers into it for instant pleasure.

• Ready In: 4 hrs 10 mins
• Serves: 30-50
• Yields: 4 cups of dip

Ingredients

• 8  ounces Cool Whip
• 2 (16 ounce) packages cream cheese, softened
• 1⁄3 cup sugar
• 2  cups  mini chocolate chips

Directions

1. Beat cream cheese and sugar together in a large bowl with an electric mixer on medium speed until well blended.
2. Gently stir in cool whip until mixed and then gradually add the chocolate chips.
3. Refrigerate for 2 hours before serving.
4. Serve with graham cracker sticks for dipping.