Chocolate Chip Cheesecake

M-mmmmm

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 cups  finely crushed cream filled  chocolate sandwich style cookies
• 3  tablespoons butter, melted
• 3 (250 g) packages cream cheese, softened
• 1 (300 ml) can  regular or low fat  condensed milk
• 3  eggs
• 2  teaspoons vanilla extract
• 1  cup  semisweet mini chocolate chips, divided
• 1  teaspoon flour

Directions

1. Combine cookie crumbs and butter, press firmly on bottom of 9-inch springform pan.
2. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condendsed milk, eggs and vanilla until smooth.
3. In a small bowl, toss 1/2 cups of the chips with flour to coat; stir into cream cheese mixture. Pour into prepared pan. Sprinkle remaining chips over top.
4. Bake at 300 degrees for 1 hour or until cake springs back when lightly touched. Cool. Chill 4 hours or overnight.