Chocolate Chip Cheese Ball
Ready In: 10 mins
Serves: 12
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter, softened
- 1⁄4 teaspoon vanilla
- 3⁄4 cup confectioners' sugar
- 2 tablespoons brown sugar
- 3⁄4 cup miniature semisweet chocolate chips
- 3⁄4 cup finely chopped pecans
- 1 (14 ounce) box graham crackers
Directions
- In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
- Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
- Just before serving, roll cheese ball in pecans. Serve with graham crackers. Yield: 1 cheese ball (about 2 cups).
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