Chocolate Chip Cheese Ball
- Reviews 5
Ready In: 6 hrs
Yields: 2 cups
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter, room temperature
- 1⁄4 teaspoon vanilla extract
- 3⁄4 cup powdered sugar
- 2 tablespoons brown sugar, packed
- 3⁄4 cup miniature chocolate chip
- 3⁄4 cup finely chopped pecans
Directions
- In large mixing bowl, whip cream cheese, butter and vanilla until fluffy with mixer on medium speed.
- Gradually add the sugar, and beat just till combined.
- Stir in chocolate chips, and cover and refrigerate 2 hours to chill.
- Place cream cheese mixture on large piece of wax paper or plastic wrap.
- Wrap and shape into a ball.
- Refrigerate and chill 1 hour.
- Just before serving, roll cheese ball in finely chopped pecans.
- Serve with graham crackers etc.
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