Chocolate Chip Cannoli Pie

Found this recipe in the Mobile Register. It was originally printed in the "Italian Kitchen Cookbook", written by the Mobile Italian American Society. The recipe is a cross between a cheesecake and a cannoli.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1 (15 ounce) carton ricotta cheese
• 1⁄2 cup Creme de Cacao
• 1⁄8 teaspoon salt
• 2  eggs
• 3  tablespoons chocolate chips
• 1  9-inch graham cracker crust

Directions

1. Preheat oven to 300 degrees F.
2. Combine first four ingredients in a blender and blend until smooth.
3. Mix in the chocolate chips.
4. Pour into pie shell and bake for one hour.
5. Cool and chill.