Chocolate Chip cake

Another favorite from my Mom. A fast and easy dessert that is wonderful served warm! A special after-school snack idea for the kids when they have friends over or a dessert option for a casual evening.

• Ready In: 35 mins
• Yields: 1 9x13 pan of cake

Ingredients

• 1⁄2 cup butter
• 1  cup sugar
• 2  eggs
• 2  cups flour
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon baking soda
• 1  cup sour cream
• 1  teaspoon vanilla extract

• chocolate chip mixture

• 1⁄2 cup sugar
• 1  teaspoon cinnamon
• 1  bag chocolate chips

Directions

1. Combine butter, 1 cup sugar, and eggs in mixing bowl.
2. Combine dry ingredients and add alternately with sour cream into bowl.
3. Add vanilla.
4. Batter will be very thick.
5. Spread 1/2 of batter into 9X13 pan.
6. In seperate small bowl combine 1/2 cup sugar and cinnamon.
7. Add half of cinnamon mixture over top of batter in pan.
8. Sprinkle 1/2 of chocolate chips over cinnamon mixture.
9. Add remaining batter over top of chocolate chips.
10. Add remaining cinnamon sugar and top with remaining chocolate chips and bake in 350 degree oven for 20- 30 minutes.
11. Serve warm.