Chocolate Chip Cake

This cake is so good. When I left a job, my boss was so upset about me leaving because he wouldn't get this cake anymore. I offered him the recipe, but I am still baking it for him.

• Ready In: 1 hr 5 mins
• Yields: 1 Bundt Cake

Ingredients

• 1 (18 1/4ounce) box  yellow cake mix, i use duncan hines
• 1 (3 1/2ounce) box instant pistachio pudding mix
• 4  large eggs
• 2⁄3 cup  vegetable oil
• 3⁄4 cup milk
• 1  teaspoon vanilla extract
• 1  cup  chopped walnuts or 1  cup pecans (optional in my house) (optional)
• 1  cup  miniature semisweet chocolate chips
•  confectioners' sugar, to dusting on cake

Directions

1. Preheat oven to 350 degrees.
2. Grease and flour a Bundt pan, I use Baker's Joy Spray.
3. Combine cake mix, pudding mix, eggs, vegetable oil, milk and vanilla extract.
4. Mix at medium speed for 4 minutes.
5. Fold in semi sweet morsels (and nuts) until well scattered in batter.
6. Pour into pan.
7. Bake for 1 hour or until cake pulls away from side of pan.
8. Cool in pan for 15 minutes then remove from pan to a wire rack.
9. Sprinkle with confectioners' sugar.
10. No frosting needed!