Chocolate Chip Cake

Easy to make, moist and delicious. Great to take to holiday dinners.

• Ready In: 1 hr 20 mins
• Serves: 10

Ingredients

• 1 (18 ounce) package  yellow cake mix
• 1 (3 ounce) package instant lemon pudding mix or 1 (3 ounce)  pkge. vanilla pudding mix
• 1  cup  oil
• 1  cup water or 1  cup milk
• 4  eggs
• 1⁄4 cup  German sweet chocolate (coarsely grated) or 1⁄4 cup  semisweet chocolate, grated
• 1  cup  miniature chocolate chip (optional)

Directions

1. Blend first five ingredients in a large bowl; beat for two minutes. Fold in chocolate chips and grated chocolate. Bake in a greased and floured tube or Bundt pan at 350 degrees for 1 hour or bake in 2-9inch layer cake pans for 30-35 minutes. Cool. Can frost layer cake with chocolate frosting or a chocolate glaze for Bundt cake.